A white radish commonly used in a variety of Asian cooking
Daikon oroshi is a simple condiment made just from raw grated daikon, the popular Japanese radish. It has a fresh aroma and is off-white with an appearance similar to whiter minced garlic. The resulting flavor is slightly spicy and a bit sweet with a refreshing bite.
A traditional Japanese good luck doll
Japanese stock which is the base for soups and noodles dishes.
Traditional Chinese cuisine where small plates of a variety of foods are served
A special Japanese clay pot for cooking hot pot dishes
A type of Japanese confection consisting of sweet red bean paste sandwiched between two small sweet pancakes.
Durian, a fruit belonging belonging to the genus Durio, is found exclusively in Southeast Asia.